TGU Resources

Resource Management for Sustainability and Cost Efficiency

Material - Waste - Food - Energy

Human Resources - Social Integration

Resources Management:

• Private Sector
• Public Sector
• developing and emerging countries

Waste Management:

• Municipal Waste
• Industrial Waste
• Hazardous Waste
• Waste Management Concepts
• Feasibility
• Engineering and Design
• Tender
• Implementation and Surveillance
• Monitoring
• Diagnosis and System-Optimization

Food Management:

• Hotels and Restaurants
• Canteens
• Hospitals
• Out of Home + @home
• Food retail
• Food industry
• Agriculture
• Monitoring and System-Optimization
• Avoiding of Food Wastage
• Valorisation of Residuals and By-products
• Ecological Evaluation