TGU Resources
Resource Management for Sustainability and Cost Efficiency
Material - Waste - Food - Energy
Human Resources - Social Integration
Resources Management:
- Private Sector
- Public Sector
- developing and emerging countries
Waste Management:
- Municipal Waste
- Industrial Waste
- Hazardous Waste
- Waste Management Concepts
- Feasibility
- Engineering and Design
- Tender
- Implementation and Surveillance
- Monitoring
- Diagnosis and System-Optimization
Food Management:
- Hotels and Restaurants
- Canteens
- Hospitals
- Out of Home + @home
- Food retail
- Food industry
- Agriculture
- Monitoring and System-Optimization
- Avoiding of Food Wastage
- Valorisation of Residuals and By-products
- Ecological Evaluation